TAPAS MODERNAS
TOSTADA DE LUBINA
honey glazed chilean sea bass
12 month Serrano ham-heirloom-asparagus
orange emulsion
mediterranean saffron sea salt flake
CARPACCIO DE PORTOBELLO
portobello mushroom
white truffle oil
marcona almond
4 month manchego cheese
POLLO A LA PARILLA
citrus brined chicken
sherry vinegar gastrique
fermented piquillo pepper + bird's eye chili
lime + grapefruit + orange + radish + cilantro
BOCADOS DE SALMON
salmon gratin
garlic alioli
spanish saffron
BARRIGA DE CERDO
roasted pork belly
golden carrot puree
candied pecan
BRUSELAS CON LACON
spicy mustard alioli brussel sprout
roasted pork belly
orange emulsion + braeburn apple
COLIFLOR AL HORNO
shawarma spice roasted cauliflower
avocado lime chimichurri
marcona almond + red quinoa
ALIOLI PRIME RIB KATSU
45 day aged prime ribeye
estrella Galicia beer batter
padron pepper
hokkaido milk bread + garlic alioli
TOMATE DESNUDO
napa grape cherry tomato
gazpacho gelatin
arbequina extra virgin olive oil
Pedro ximenez sherry vinegar
mint + cilantro + mediterranean sea salt
ARROZ DE REMOLACHA
cylindra beet basmati rice
truffle portobello mushroom
4 month manchego cheese
soft poached egg
SALMOREJO CANARIO
baby back rib confit
padron pepper
sous-vide french fry
FIDEUA
catalán toasted pasta paella
pei mussel + little neck clam + wild pink shrimp
garlic alioli + tobiko + nori seaweed
TARTARE
45 day aged prime ribeye
Jerusalem artichoke + cilantro + lime
pedro ximenez sherry vinegar
arbequina extra virgin olive oil
DINNER MENU
TAPAS TRADICIONALES
CHIPIRONES CON FABAS
baby squid, grilled
valencia faba bean
pedro ximenez balsamic reduction
GAMBAS AL AJILLO
garlic shrimp
spanish smoked de la vera paprika
PULPO A LA GALLEGA
La Coruna-Galicia imported octopus, boiled
spanish smoked de la vera paprika
extra virgin olive oil + mediterranean Sea salt
SARDINAS A LA PLANCHA
Portuguese imported sardines, grilled
lemon + mediterranean sea salt
PATATAS BRAVAS
fire roasted plum tomato sauce
spicy Spanish smoked de la vera paprika
chipotle alioli
PATATAS ALIOLI
garlic alioli
CORDERO ESTOFADO
braised lamb shank
garlic + parsley + saffron
CROQUETAS DE JAMON
12 month Serrano ham + béchamel
CHURRASCO ARRIERO
grilled skirt steak
Spanish onion + roasted bell pepper chimichurri
RABO GUISADO
tempranillo braised oxtail
veal demi-glace
REPOLLO Y CHORIZO
Savoy cabbage + Blaukraut cabbage
sofrito + semi-cured smoky paprika chorizo
PINTXO DE CHISTORRA CON HUEVO DE CODORNIZ
semi cured spicy Basque chorizo
red sweet piquillo pepper
4 month manchego cheese
fried quail egg
GUISO DE CALAMAR
baby squid, stewed
spanish onion + roasted bell pepper chimichurri
ENDIVIAS
red belgian endive
3 month majored pimentos cheese
candied pecan + granny Smith apple
rose vinegar + lemon
QUESOS
Majorero Pimentón -- goat, 3 month;
Islas Canarias, Spain
Manchego -- sheep, 4 month;
Castilla la Mancha, Spain
JAMON Y QUESO
12 month serrano ham + 4 month manchego cheese