SIGNATURE TASTING MENU

....89 WITH SANGRIA

....110 WITH WINE PAIRING

TAPAS DE BIENVENIDA

INTRODUCTION OF SPAIN 

GALICIA - PAIS VASCO - CATALUNYA - ANDALUCIA

SUQUET

MONKFISH

LANGOUSTINE, COCKLE FUMET

MARCONA ALMOND PICADA

SALMON GRATIN

SPANISH SAFFRON

GARLIC ALIOLI

CHILEAN SEABASS TOAST

HONEY GLAZED CHILEAN SEA BASS

12 MONTH SERRANO HAM-HEIRLOOM ASPARAGUS

ORANGE EMULSION

MEDITERRANEAN SAFFRON SEA SALT FLAKE

SEASONAL

SEASONAL DISH WITH LOCAL MARKET MEAT/FISH/VEGETABLES 

SEASONAL

SEASONAL DISH WITH LOCAL MARKET MEAT/FISH/VEGETABLES

ALIOLI PRIME RIBEYE KATSU

45 DAY AGED PRIME RIBEYE

ESTRELLA GALICIA BEER BATTER

PADRON PEPPER

HOKKAIDO MILK BREAD + GARLIC ALIOLI

CHICKEN

POBLANO PEPPER AVOCADO PUREE + CHIPOTLE ALIOLI

CHAMPAGNE PICKLED SHALLOTS + TOBIKO + SEAWEED

CARPACCIO DE PORTOBELLO

portobello marinated in truffle oil

WATERMELON

SEASONAL DESSERTS

WE ASK ENTIRE TABLE PARTICIPATION FOR THE SIGNATURE TASTING

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