SPANISH TAPAS FINE DINING IN

NEW YORK CITY

Nai offers an innovative and humbling understanding of traditional Spanish cuisine, originating from Galicia, Spain. In the Gallego language, Nai is the word for Mother.

Born and raised from a small town in Galicia, Chef Ruben Rodriguez has honed Nai's boldly-flavored culinary creations from his Grandmother, Emilia Arias, and significantly from his Mother, Ana Maria Gonzalez Arias. Gonzalez's influence to Nai is nothing short of sublime. We invite you to come and experience the modern and unique offerings of Nai Tapas. 

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Ruben Rodriguez

Chef / Proprietor

Sebastian Cambeiro

Executive Chef

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Rolando Flores

Executive Chef

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Manuel Flores

Sous Chef

Raul Oleaga

General Manager

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Dani Poveda 

Sommelier

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Raul Oleaga

Sommelier