SPANISH TAPAS FINE DINING IN

NEW YORK CITY

Nai offers an innovative and humbling understanding of traditional Spanish cuisine, originating from Galicia, Spain. In the Gallego language, Nai is the word for Mother.

Born and raised from a small town in Galicia, Chef Ruben Rodriguez has honed Nai's boldly-flavored culinary creations from his Grandmother, Emilia Arias, and significantly from his Mother, Ana Maria Gonzalez Arias. The result is a convivial and interactive experience, accompanied by the highest quality product and an impeccable wine list.

We invite you to come and experience the modern and unique offerings of Nai. 

Ruben Rodriguez

Chef / Proprietor

Sebastian Cambeiro

Executive Chef

Rolando Flores

Executive Chef

Raul Oleaga

General Manager / Sommelier

Alejandro Ceballos

Manager

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