SPANISH TAPAS FINE DINING IN
NEW YORK CITY
Nai offers an innovative and humbling understanding of traditional Spanish cuisine, originating from Galicia, Spain. In the Gallego language, Nai is the word for Mother.
Born and raised from a small town in Galicia, Chef Ruben Rodriguez has honed Nai's boldly-flavored culinary creations from his Grandmother, Emilia Arias, and significantly from his Mother, Ana Maria Gonzalez Arias. Gonzalez's influence to Nai is nothing short of sublime. We invite you to come and experience the modern and unique offerings of Nai Tapas.
Chef / Proprietor
General Manager / Sommelier